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Our Black & Bleu spice rub is a perfect blend of Cajun blackening spices mixed with creamy bleu cheese for the spicy cheesy flavor of your dreams. This all-natural spice & cheese blend will be your new best friend in the kitchen! And it’s not just a meat rub… use it on potatoes, spice up […]
With notes of juniper berry, orange peel, rose petals, ginger, hibiscus, and apricot, this botanical-forward blend is infused with the flavor of New Belgium Brewing’s Voodoo Ranger Juicy Haze IPA. Plus, you can layer the flavors with Spiceology’s Hibiscus Habanero, Smoky Honey Habanero or Greek Freak blends.
Our bestseller, Danger Close is a magical blend of red cayenne and orange habanero peppers. We think it’s the perfect sauce for making buffalo wings–it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat. More heat than our flagship, Dead Red, but it won’t melt your brain like a […]
Somehow Chef Chad White has created one more way to make pork even more delicious – and we are here for it. Flavor Hog’s sweet and spicy notes pair perfectly with those fattier pork cuts; gather the wood, pour out the pellets or simply light that grill – it’s time for a porcine party with […]
We discovered that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor. Much of the harvesting of the green peppers happens at the end of a growing season when these somewhat stubborn peppers just decide to stay green. Very popular at the breakfast table, the perfect balance […]