Made with fresh Jalapeño peppers, this new sauce provides a bright green flavor with just a bit more heat than our original recipe.
Our Korean BBQ rub will give your meals the perfect sophisticated taste of salty and sweet taste with just the right amount of soy, sesame and orange combined with maple sugar, cayenne and smoked paprika. It goes great with steak, chicken, or pork. Get creative and sprinkle it on your vegetables, too. It’s the perfect […]
The Maple Bourbon rub is just that, sweet maple flavoring combined with all of the best that bourbon has to offer.If you did not know, bourbon is my drink of choice for every occasion. The subtle sweet caramel notes combine so elegantly with food cooked over a fire. So why not make a rub? The […]
Cayenne Pepper dances perfectly with hints of vanilla and warm spices to create a one-of-a-kind savory/sweet experience. Use Mexican Hot Chocolate Powder in cocoa, lattes, custards, baked goods, molés, and other savory/sweet sauces.
With a perfect sweet and spicy combo, this delicious poultry rub is sure to elevate your cooking. You won’t regret adding Nashville Hot Chicken to your next kitchen adventure.
Oh Canada is the perfect blend for a barbecue. The coarse, bold spices compliment hearty steaks and add a hint of heat.
We’ve packed a garden’s worth of vegetables into what (in our humble opinion) is the best, most delicious plant-based seasoning ever. Beetroot, tomato, carrot, onion, garlic, spices and chiles have been expertly blended into an earthy, sweet, flavor-packed rub that’s good on pretty much anything. No really, try this versatile rub on chicken, pork, beef, […]
Light the FIRE inside with this warm and bright seasoning blend. With a perfect combination of paprika, lemon, black pepper, garlic and herbs, FIRE punches your pallet with a burst of citrus and finishes with a smooth spicy afterglow. Let’s get fired up!!! USES FIRE is perfectly paired with salmon, white fish, veggies, pork, chicken […]
Mother Plucker. Go ahead say it again, you know you want to. Cane sugar provides a dash of sweet leading to an epic flavor mash-up of garlic, paprika, onion, lemon peel and hickory smoked salt. Savory, smoky and the perfect amount of sweet, this rub will soon be your go-to for all things chicken, leaving […]
Not for the faint of heart, this sauce was a special request from our beloved heat freak fans. Made with 86% American-grown orange habaneros, you’ll get a unique punch of deep, powerful, sustained heat that is offset by a citrusy aroma and taste. It checks in (1-10) around an 8-9, according to most folks. So […]
If you’re in the mood to impress, our Smoky Honey Habanero signature blend won’t let you down. Slightly smoky from the smoked paprika, slightly sweet from the honey granules and the perfect kick from the habanero to spice things up a bit – it’s a full-on delight! We absolutely love this blend and our customers agree… […]
Our flagship sauce. Made from American-grown red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is 86% cayenne peppers, this sauce packs a truly authentic, aged cayenne flavor that will be very different when compared to […]
Vampire Killer – Made for, but not limited to risotto (one of the chef-slaying dishes on the show), this blend is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder. Try it on eggs, pasta, risotto, popcorn, roasted vegetables like tomatoes, eggplant, asparagus, root veggies, and potatoes, kale chips, […]